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Panettone with candied fruit and raisins covered with hazelnuts Piemonte

16,00 - 25,50

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Description

Artisan panettone, made on an ancient recipe Arione.

Naturally leavened oven product with icing decorated with hazelnuts.

Available in 2 weights:

  • 500g
  • 1000g

NATURAL LEAVENING BAKERY PRODUCT WITH 8% FROSTING DECORATED WITH 2% HAZELNUTS.

INGREDIENTS: flour of wheat, sultanas 16%, egg yolkegg, candied orange peel 11% (orange peel, glucose-fructose syrup, sugar), XNUMX/XNUMX cup salted butter, cane sugar, natural yeast (flour of wheat), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; glucose-fructose syrup, invert sugar syrup, maltbarley, salt, flavorings. INGREDIENTS OF THE FROSTING AND DECORATION: sugar, egg whiteegg, "Hazelnut Piemonte IGP ", kernels, almonds, rice flour. It may contain traces of soy and other nuts. Store in a cool, dry place.

 

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