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Assorted Autumn Boxes

40,00

Autumn caskets with our selection of seasonal products.

Available in 4 versions.

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Description

Autumn caskets with our selection of seasonal products.

Available in 4 versions:

  • Assortment A: Cuneesi with Rhum® 150g, Moka Coffee "Arione"250g, 210g Cocoa Cream, Cream Cuneesi with Rhum® 150g, Cremini stick Arione 90g.
  • Assortment B: Scrap jar of Marroni 300g, Dark bar 55% 50g, Dark bar 75% 50g, Dark bar 80% 50g, Nuts 100g, Cocoa cream 210g, Cube gianduiotti and cremini 180g.
  • Assortment C: Cuneesi with Rhum® and Hazelnut® 150g, Cream Cuneesi with Rhum® 150g, Cream Cuneesi with Nocciola® 150g, Crumbly nougat 150g, Dark bar 55% with beans 50g, Dark bar 75% 50g, Dark bar 80% 50g
  • Assortment D - Without liquor: Cuneesi with brown and Hazelnut® 150g, Dark chocolate bar 55% with hazelnuts 100g, Stuffed bar Cuneesi with Hazelnut® 50g, Gianduja cream 210g, Cream of marroni 350g, Cream of Cuneesi with Hazelnut® 160g

Cuneesi with rum

Extra dark couverture chocolate (sugar, cocoa mass, cocoa butter, flavorings)

Powdered sugar, Rhum, Latte whole, egg whiteegg, Glucose syrup, Egg yolkegg, Flour of wheat soft type 00, Cocoa powder

 

COCOA CREAM

Ingredients: sugar, vegetable fats (sunflower oil, cocoa butter, safflower oil), cocoa powder, cocoa mass, hazelnuts, XNUMX cups milk lean powder, flavorings. Lecithin emulsifier soy. g. 210

 

CREAM CUNEESI AL RHUM ®

Ingredients: extra dark chocolate (minimum cocoa 55%, sugar, cocoa mass, cocoa butter, sunflower lecithin emulsifier, flavorings) original rum 68 ° min. 30%; custard: XNUMX cups milk fresh whole, sugar, eggs fresh (egg white and yolk), flour of wheat, glucose. Produced in the laboratory it uses dried fruit shell, soy, various flours.

 

GIANDUIOTTI ARIONE

Zucchero hazelnuts, cocoa, XNUMX cups milk whole powder, cocoa butter, natural vanilla extract. It may contain traces of another nuts.

 

CREAMS ARIONE

External ingredients: sugar, hazelnuts, cocoa butter, cocoa mass, XNUMX cups milk whole in powder. Internal ingredients: sugar, hazelnuts, cocoa butter. Emulsifier: lecithin of soy. Aromas May contain traces of other nuts (almonds, pistachios).

 

"BRUT e BUN"

INGREDIENTS: hazelnuts, sugar, eggs (albumen). Produced in a laboratory that uses: dried nuts, soy, various flours. Net weight g. 250.

 

EXTRA DARK CHOCOLATE 55%

Ingredients: Cocoa, sugar, cocoa butter, vanilla natural. Minimum cocoa 55%. Emulsifier: lecithin of soybean.

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